20251224 #RedactedScience Mid-day Update

Kentucky Chocolate Bourbon Pecan Pie

This gives a kick to this Southern classic.

Ingredients

1 cup chopped pecans

6 ounces semisweet chocolate chips

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup bourbon

4 eggs, beaten

1/2 cup butter

1/2 cup light corn syrup

1/2 cup white sugar

1 (9-inch) pie shell

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.

In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutrition Facts (Per Serving)

Calories: 647

Fat: 42g

Saturated Fat: 16g

Cholesterol: 135mg

Sodium: 319mg

Carbohydrate: 65g

Fiber: 3g

Protein: 7g

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