Day 52: #grownostr initiative

Today i harvested Zucchini, Yellow Summer Squash, Cucumber, Jalapeno, Parsley and Mint from the garden. We are making Dirty Rice with the Zucchini, Squash, Jalapeno, Parsley and some Deer meat from a friend. The Mint is used to garnish a cocktail made with Hibiscus and Lavender Simple Syrup, Gin and Tonic.

#gardening #homesteading #foodstr #drinkstr #cocktail #harvest