I'd 100% buy and try it. I see absolutely no problem with Yorkshire Pudding in beer. Using old bakes as part of the grist increases the amount of easily breakable sugars on the brew thus increasing the final alcohol content. The baked eggs and milk can increase the flavor smoothness and bring some nice aromas to the beer.

I've personally tried many weird "bakery beers" including cinnamon rolls, and strawberry jam doughnut. Some were good choices, others big oofs. I'd be happier if there was a good brewery behind, and not Aldi's Yorkshire Pudding Brewery tho, NGL.

Reply to this note

Please Login to reply.

Discussion

I have had a banana bread beer that was pretty decent. But I wouldn't want that in summer either tho.

But I'm sold on your sales pitch lol 🤔🤔🤔

Tbf Aldi/Lidl won't have their own breweries. Their business model is to get produce from existing breweries (/companies in general) and put their house brand logos on it (again). So it probably is made by an established brewery.

I agree the time seems off for that kind of beer.

If we go by the label, the brewery seems to be called "Yorkshire Pudding Beer Brewery" which is why I'm suspicious of the overall quality, but eh you never know.

Yeah they use generic/ in house names, but it'll be an established brewery not called this who actually made it. Like a side gig for companies to sell via aldi. Sometimes it'll be super close to the original products they sell as 'themselves'. Anyway l, don't wanna get bogged down in this detail lolol.