Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr nostr:note1wela7cr5htxu9dmspwp48fcphn9p9zcae3mrdejkygktlff7pz4s6fp4qp
checkout mad scientist BBQ on YouTube. he is a friend. really thorough info on best BBQ techniques
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