WHY???? Also, did people actually eat dishes like this?
Discussion
people used what they had
in Canada in the 70s there was
1 kind of lettuce, 1 kind of carrot, 1 kind of cabbage, 1 kind of onion...
no such thing as olive oil... deli counters were limited, I could go on.
my husband's mom used to put chopped weiners in potato salad.
people made jellied salads (yuck)...
all the stuff we take for granted came starting the 80s.
I ate plenty of beanie weenies, a can of beans with hotdogs chopped up in it growing up and canned tuna in boxed mac & cheese. We were poor and I get using what you had, but mixing mayo and gelatin in and molding it to make it look fancy is like polishing a turd. Dip the weiners in the mayo and embrace being poor ๐คทโโ๏ธ ๐
