WHY???? Also, did people actually eat dishes like this?

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people used what they had

in Canada in the 70s there was

1 kind of lettuce, 1 kind of carrot, 1 kind of cabbage, 1 kind of onion...

no such thing as olive oil... deli counters were limited, I could go on.

my husband's mom used to put chopped weiners in potato salad.

people made jellied salads (yuck)...

all the stuff we take for granted came starting the 80s.

I ate plenty of beanie weenies, a can of beans with hotdogs chopped up in it growing up and canned tuna in boxed mac & cheese. We were poor and I get using what you had, but mixing mayo and gelatin in and molding it to make it look fancy is like polishing a turd. Dip the weiners in the mayo and embrace being poor ๐Ÿคทโ€โ™€๏ธ ๐Ÿ˜‚

it's gross AF

I was a skinny kid, the food was bad

๐Ÿ˜‚๐Ÿ˜‚ Glad you survived and food is better now ๐Ÿซ‚

my husband's mom used to buy the generic brand fake KraftDinner, use half the cheese and use the rest on other cheap plain pasta to save money.

Nice.