Tried it on your recommendation and went with white onion, garlic and unpasteurized, local honey. Dig it!
I was thinking. What if you blended the onion/garlic in a food processor down to a paste, added the honey, let sit, and then later strained it in a French press?
I could try this. How long does it need to sit? I've got a tickle in my throat right now...
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24 hours room temp.
That's not bad. Hmmm...
Raw honey is very good too. Just start chugging that while the elixir is sitting. Not kidding. I think honey is amazing.
I agree, I've just never done anything with it other than use it in my tea.
