Love to hear this, best I can do is raise it right but if I can find the right butcher it will be on a whole other level. Trying a new one this year that seems more on the same page as us.
nostr:npub1f5pre6wl6ad87vr4hr5wppqq30sh58m4p33mthnjreh03qadcajs7gwt3z I just busted out the lamb steak loin chops for dinner tonight. Some of the best meat I’ve ever had. The knife’s tip of marrow was just an added bonus. Sorry for no pics. I got caught in a flash storm and had to do a lot of improvising and was generally scrambling like a crazy person.
Discussion
I’ve been very happy with all the cuts, fwiw.