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Replying to Avatar ahplummer

Use a couple of probes in the meat, and one "outside" the meat for ambient temp inside the smoker. I discovered that the ambient temp in the smoker was radically off from the smoker's thermometer. I found that I had to run the smoker at a lower temp (190 or so), to achieve a 220 degree ambient inside temp.

TLDR: Get a good digital wireless thermometer with like 4 probes on it. I got mine on Amazon for a few bucks. Well worth it.

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guy 11mo ago

I do this method as well. My pit boss has 2, then i bought another from amazon with 4 more. The grill temps were wayyy off!

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