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Oshi (ζŽ¨γ—) 6mo ago πŸ’¬ 6

More banana chocolate chip and mint cookie #hodlbar finished today. Now into the dehydrator overnight.

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Kovan 6mo ago

Why dehydrate it?

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Oshi (ζŽ¨γ—) 6mo ago

The added moisture of the pecan butter is the reason why. The dehydration process β€œ tightens β€œ things up everything really well, especially when you then put the bars into the fridge. It’s a great texture.

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ariondir 6mo ago

I had the same question, very cool!

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Oshi (ζŽ¨γ—) 6mo ago

πŸ«‚πŸ€˜πŸΌ

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393512d1... 6mo ago

These bars look yum! Yachttrading https://www.yachttrading.com/ adventures would be better with them.🀣

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Oshi (ζŽ¨γ—) 6mo ago

Haha pick some upppp!