Global Feed Post Login
Replying to Avatar πŸ₯©β„π•–π•Ÿπ•–π•˜π•’π••π•– ₿𝕦π•₯π•”π•™π•–π•£βš‘

You tofu can't even touch this when it comes to flavor and nutritional value @npub1hs55msz0awmpqt6e6t0zfn0sncp4quf5q0lxlkgrw6lw9479fmlsj2thd

#grownostr #foodstr #steakstr

Avatar
The Daniel ⚑️ 2y ago

A lot of Asian meat dishes use tofu in creative ways to absorb and enhance the flavors. But by itself, it just tastes like wet packing peanuts.

Reply to this note

Please Login to reply.

Discussion

Avatar
πŸ₯©β„π•–π•Ÿπ•–π•˜π•’π••π•– ₿𝕦π•₯π•”π•™π•–π•£βš‘ 2y ago

I actually don't hate tofu in hibachi style meals, when it has some nice meat juice to absorb.

Avatar
The Daniel ⚑️ 2y ago

It’s all about the combination. Umami FTW.

Avatar
πŸ₯©β„π•–π•Ÿπ•–π•˜π•’π••π•– ₿𝕦π•₯π•”π•™π•–π•£βš‘ 2y ago

Thread collapsed
Thread collapsed
Thread collapsed