nostr:npub18ejs8jmk89y9t4hq3c4adhx9rjpxpg7fgvny86xqa3228swvjzmqe37x7w So one thing to know is this Kelly, frozen vegetables when they freeze, the water in their cells expand and destroy the cell walls of the plant. This is why frozen veggies are ao limp and not crisp. But Clarence Birdseye, of Birdseye frozen foods, created the flash freezing process which is a wonderful way to provide produce to myriad people who may not always have access to the fresh versions of them. Steam away. Peas and Carrots are great frozen veg too.