DING! Next round into the freeze dryer.

Rose petals

Mangoes

Saskatoon berries

Gooseberries

And a dollop of butter for nostr:nprofile1qqstzvalc4a76cwrj82w372nhyrv0utsn3pcmyw8t7md4au5f82h38gpr4mhxue69uhkummnw3ez6ur4vgh8wetvd3hhyer9wghxuet5qyt8wumn8ghj77rdwgh82um9dehhxarj9ehhyecpr9mhxue69uhhxetwv35hgtnwdaekvmrpwfjjucm0d5yr8kp5

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Discussion

πŸ˜‹πŸ˜‹

Thank you πŸ™!

What rose variety do you grow for this?

Always on the lookout for fragrant varieties good for culinary use

I believe this is from a Blush Noisette. I used ChatGPT to identify it. Smells great. I have also harvested some wild Nootka roses, but they are much smaller and more difficult to get.

That dollop of butter is a fun experiment. Commenting to see the results

It is right