Excellent! One good thing abt reverse sear is even if you end up accidentally getting it to medium, it still has a real nice tenderness to it. My dad likes well done steaks 🤮 so this is one of the few methods that works without serving him a hockey puck...

Yeah the sear at the end's gotta be real quick and on a very hot pan. Just enough to get a bit of color/char, no more than a couple minutes per side. Throw down some more butter in the pan cause that browns quicker.