Replying to Avatar DevineMachineCo

How'd you cook the tongue? I've had one in my freezer for months now from the last side of beef I got and I'm wondering what to do with it
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Justin 1y ago

I sous vide it for 48 hours at 155. Pealed the skin and diced it. Then I fried it in beef tallow on cast iron. Turned out really good.

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