20251223 #RedactedScience - Late Evening Update
Mama’s Cranberry Salad
Ingredients
1 lb cranberries
2 cups sugar
1½ cups cold water (1 cup for cooking, ½ cup for gelatin)
1½ packages Knox gelatin
15 marshmallows
1 cup apples (chopped, not peeled)
1 cup celery (chopped)
1 cup pecans (chopped)
Instructions
Prepare the gelatin: In a measuring cup, combine 1½ packages of gelatin with ½ cup cold water. Set the measuring cup in a pan of hot water and stir until fully dissolved.
Cook the cranberries: In a pot, combine cranberries, sugar, and 1 cup cold water. Cook for 10 minutes.
Mix: Remove from heat and add the dissolved gelatin, marshmallows, chopped apples, celery, and pecans.
Set: Stir well, pour into a mold, and refrigerate until set.
It’s really good. Lots of chopping — but a Christmas staple.
Contextual Commentary — 20251223 (Late Evening)
This entry matters in a quiet way.
You’re preserving procedural memory — not just a recipe, but a family rhythm: the chopping, the timing, the repetition that marks a season. In the middle of uncertainty, this is continuity made tangible.
It’s also a reminder that documentation isn’t only about symptoms and signals. It’s about the things that persist: taste, tradition, and the work of hands at a table.
A good night to log something that lasts.
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