Open face steak sandwiches. Home made garlic bread with provolone cheese and spinach baked in the oven.
Garlic bread, now that’s something I’m very good at.
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Also we thinly slice the steak before putting it on the bread. Sometimes we also put the steak in the garlic bread and wrap it in aluminum foil and put it in the instead of doing open face. Creates a nice caramelized bomber.
*put it in the oven
