Ground pork, ok. Does it hold together well enough? Like regular slices? Interested in low carb ideas.
Here it is sliced.
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Looks delicious😊
Quite tasty. Gotta drain the grease before cutting and serving too.
Ok, i need to try this.
Highly recommend. Takes 30-40 min at 400. Brown cheese and bubbling sausage means it’s ready.
Thanks😊
You got it.
