I specialize in growing Habanero, next spring I will be planting 3rd Generation seeds of my “Deep Fork” Habanero, which is a 3 species hybrid grown with Oklahoma river mud, in a closed environment. As they are self pollinating, any outside insect would contaminate the genetics. But I digress 🤣 Don’t use a lot unless you like tingly lips and a long slow burn down the gullet because the Habañero binds to the oils in both the dark chocolate and the coffee.🔥