It depends, because without this diet, I had very cheap but low in nutrition food available.
Considering how I was eating before, it's now cheaper and keeps getting cheaper because I started cooking a lot and I started seeing ideas to improve.
It was more expensive in the beginning because I was too lazy to cook and ate out often, but then I realized that the quality of food in cafes is much worse than what I can make myself.
Carnivore diet quite force me to 100% cook just because almost impossible or very expensive to eat outside and actually very time consuming
cooking what I showed above is just about 10 minutes of cooking and 10 minutes of eating
Awesome.. in sat terms what would a steak or the meat like you showed cost where you are from? Would like to compare 🤙🏻
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So for now I prefer dry-aged steak and I mostly buy fat ribeye because its fat)
I pay about 33-34$ per kg about 15$ per lb
That is about double of what it costs where I come from - Inflation clearly hitting you harder and it’s obviously (assuming here) not a heavily farmed area..
