Fermented hot pepper/garlic honey underway. Would it be weird to set a two week countdown on my phone and wait eagerly by?

Cup of sliced garlic cloves

6-8 sliced chili peppers

One diced onion

A handful of thyme

Covered by a quart of honey

Cover with something breathable and leave it on the counter for two weeks. Don’t seal, it’s going to be gassy and need to breathe.

You could make less, but why would you? #grownostr #tastynostr