I do mine in a crockpot outside. Takes at least 24 hours. Drain it off. Keep slowcooking and draining off fat. Then I wash it by mixing it with fresh water in a stock pot and letting it cool. Remove andclean bottom guck. I store it in the freezer
I do mine in a crockpot outside. Takes at least 24 hours. Drain it off. Keep slowcooking and draining off fat. Then I wash it by mixing it with fresh water in a stock pot and letting it cool. Remove andclean bottom guck. I store it in the freezer
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