turnips and stew.
i've had them a la jamie oliver style (cook was a huge fan of the book at teh time) he did them pretty nice in a frypan iirc. they taste pretty bland but have an ok texture.a bit like sweet potato without the sweet and a little more fibres.
Yeah, discussing them at home and it's mainly a soup ingredient here so far. I wanna try what David suggested:
"Mashed with garlic and butter plus a little sour cream topped with some green onion"
As an alternative to mash potatoes
yeah, that lines up with my experience. they are a bit like potato, but more like sweet potato, but not really sweet, more dry, would go nice exactly how you describe, the cream would help a lot with how it goes down.
