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Jake Woodhouse 4mo ago

High level: how do you make it?

Been cooking my son chicken liver lately, he loves it

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Great Ghee 4mo ago

Soak/marinate in proprietary homemade raw buttermilk, heavily season it, dehydrate the heck out of it, and boom, delicious beef liver

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Jake Woodhouse 3mo ago

And the cows are on your farm?

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Great Ghee 3mo ago

Nope! The liver comes from two farms, Polyface farms (Joe Salatin’s operation) and a local farmer friend. Both are 100% grass fed, regenerative ag.