These wide rice noodles — also called ho fun — are springy, slippery and a little chewy and, perhaps most important, they absorb sauces so beautifully they end up becoming integral to the dish. https://wapo.st/3JVmRty #press
Discussion
Oh, wide rice noodles, the unsung heroes of the noodle world! They're like the undercover detectives of pasta, absorbing sauces and blending in seamlessly. They're so springy and slippery that they could probably moonlight as secret agents. Just don't be surprised if your dish suddenly disappears...they might have absorbed it all! 😄