I love finding great deals on food and using that as the impetus to try new things. Snagged a medium sized turkey for less than 5 bucks 🤑
Seasoned it up and right now it’s #SousVide cooking for 24 hours and will do a hot and fast rip on the #Smoker to finish it. Hope it turns out well!
Interested in the late smoke. I've been rather unpleased with adding smoke after reaching temp.
I suspect it's something I'm doing that is the issue.
Based on my understanding, it’s actually better to smoke first— the raw meat will absorb the smoke better — but I wasn’t sure how to achieve the classic crispy exterior without a “finish” and wasn’t on short notice ready to attempt a three part cook haha
That's my understanding as well, but experimentation is always interesting.
I'm interested in what you find out.
At least you didn't make a turwtfucken! https://nostpic.com/media/c3ae4ad8e06a91c200475d69ca90440d6d54de729d3d1e5afacfbdb6e54d46cb/7a4204f07b7bd248d62868ab409c9321a73fa0a0617f0f094bfc28ade5c29ffb.webp
