That's a champ right there! How long have you been carnivore?
Discussion
Easter 2023. April 9, I think it was. Traveling to a work conference for a few days, figured it would be a good time to start because I wouldn't have all the temptations of home.
Another small win, put on a pair of jeans yesterday that had previously been a struggle to button. I've worn a 38 for a long time, bought some 40s here and there, but the difference between "flex" and regular is huge. These were regular. Lucky jeans, which I really wanted but hated splurging on. Buttoned with no problem, still needed a belt to keep them on (true for any pants, for me).
I'm going to have to try my Duluth jeans next. Haven't been able to button those essentially since I bought them. I'm sure I did anyway a few times.
I may share another small win from the last week, but it's adultstr. Keeping it G for now.
Ohh nice, so over a year now. I'm currently thinking about collecting the carnivore stories of people here on Nostr and sharing them, would you be interested in sharing yours over a podcast? Cheers!
Possibly. Had been thinking about being interviewed on Dave Mac's YT channel, but haven't decided how far I'm willing to dox myself.
I totally understand, it could be audio only, if that makes any difference.
Thought about that too.
Because I don't personally listen to audio-only podcasts, I'm prone to dismiss them.
I was actually thinking of going the full YT route because I could choose whether or not to link it to what I've built here on nostr.
Part of me says I have nothing to hide, but the rest of me knows that is only true until I do have something to hide - because the past can easily be linked to the present. For this reason, I have always been wary of social media, even in the AIM and ICQ days. It's just too easy to become a target of someone else's issues.
Best answer for now is I don't know yet.
Very solid concerns, and who knows, we might cross paths without me knowing if you do go the YouTube route without linking your Nostr identity. Cheers and enjoy your meat!