Absolutely! Been meaning to ask if you had any lard since I've never baked with it before. I'd like to run a test batch of my recipe to see how the texture develops.
Sounds like Spencer is hoarding what I gave him at the meetup lol
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Haha no, no, no, I just don't want to risk ruining that precious batch! I didn't measure though so maybe there's enough there for a test batch too. 😅
Do you want regular lard or infused lard? How much butter does the recipe call for
Regular and a full cup
