I'm doing a little experiment. This is Mr "bio tomato" entering week six in the fridge. Doesn't ripe more, doesn't turn bad. It's just sitting there waiting to get consumed... one day.
picking more, all natch, today & the pumpkins look great! luv pumpkin bread with raisins, craisins, nuts & etc
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green tomato pie is good for the ones not redready before end of season
