Why the salt?
Discussion
Minerals are incredibly important and if you don't eat restaurant or processed food then it's pretty difficult to get the right amount.
Because I add a 1/3 cup of maple syrup, I can absorb quite a bit of minerals.
Why the salt?
Minerals are incredibly important and if you don't eat restaurant or processed food then it's pretty difficult to get the right amount.
Because I add a 1/3 cup of maple syrup, I can absorb quite a bit of minerals.