Yeah, especially because it is more regulated in the EU (still not enough obvs), and I so often hear of gluten intolerant people being able to eat bread there.

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We aren't great in Canada… (via Ai)

Maximum Residue Limits (MRLs): Health Canada sets legal limits for glyphosate residues in food products. For example, MRLs for wheat are 5 ppm, while oat milling fractions can reach 35 ppm. The Canadian Food Inspection Agency monitors compliance with these limits for both domestic and imported foods