This ham is from a pig I raised. Yes, it is delicious and yes, Iām bragging š
Brined overnight in 2 gallons of water, 2 cups sea salt, 2tbsp of curing salt, 2 cups brown sugar, cloves and powdered mustard seed and apple cider vinegar.
Smoked at 250 for two hours with apple wood and finished in the oven to crisp things up.
#homesteading #selfreliance #permies #foodstr 
