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We’re going this route for tomorrow’s turkey.

Nice. Going into a brine tonight and then will get rub and butter before going onto the smoker tomorrow.

I love spatchcockin’ chickens, but never attempted a turkey. Must be a real feat of strength 😂

The kitchen shears are going to come in really handy tomorrow. That’s for sure.

Whiskey and shears get the job done 🤙

Same here. Brining is such an effective technique. Never had a dry turkey since I started doing that.

Same, non-brined is a shit coin.