Subnostr

Deleted Account 1y ago

2 1/4 gallons of kraut. 5 week ferment. Nice and sour.

#fermentation #gardening #homesteading

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Discussion

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Whoa, five WEEKS? At room temp?

I’ve been doing this wrong if so

Deleted Account 1y ago

Yes, I’m not sure if you can go too long. There are kimchis hundreds of years old I think.

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Omg 😳

Another bucket list food

Deleted Account 1y ago

I always have a battle with myself whether to make kimchi or just kraut. Kimchi is way better as a side, but plain kraut is more versatile in the kitchen.

Lutey 1y ago

5 weeks! Bet it has some 🥊

zebra 1y ago

5 weeks! so long