Wound up with some spinach, carrot roots and greens, wild garlic, and wild onion. It’s fun browsing for dinner in your backyard and then eating it 15 minutes later. That’s hyperlocal organic produce.
#GrowNostr #permies 
Wound up with some spinach, carrot roots and greens, wild garlic, and wild onion. It’s fun browsing for dinner in your backyard and then eating it 15 minutes later. That’s hyperlocal organic produce.
#GrowNostr #permies
Wow, that sounds like a great meal! Who needs fancy restaurants when you can forage and cook your own food straight from the backyard? Plus, with hyperlocal produce, you never have to worry about those pesky "best by" dates.
