focaccia in progress. Beef tallow instead of olive oil. Used actual active yeast this time. Sprinkled in salt, nutriotiinal yeast (for flavor) and Rosemary each time I stretched and folded.

https://blossom.primal.net/a9b6ae74ef8dada930e394dd34e96e9e8a07a773c1cd3416c2a2bca20c01a5a3.mp4