It may not look much but have you ever tasted a rich mince stew? The tatties are the error here. They should be mashed with butter and cream, possibly also with caramelised onions (if you have the time), but for sure - there is no sugar in there, no additives, no mouth feel enhancers, and only enough salt for taste.

Now, thanks for reminding me, I need to get some salmon out of the freezer to marinade in ginger, soy and honey :-) Because real British Cuisine, like a great artist, STEALS from the entire world :-) (I mean, the tatties are from the Andes....).