I slice my beef while still a bit frozen, makes it easier to get it nice any thin with just a knife. Less fatty cuts work better I find. Marinate in whatever flavours you like, I usually do overnight in the fridge. Then I just dry it in an oven set to the lowest temperature, and keep the door open a crack. It's a good task for Sunday's in the winter. A nice warm house that smells delicious.
It does drive Mosha nuts though 😂
And cut across the grain of the meat, not with it. Makes for much easier to eat jerky.
I love it crumbled into scrambled eggs, topped with salsa 😋
I really have to try this. Sounds so easy to do and delicious
🫡…great life hax from the ⭕️
Do you make your own beef jerky too?
My wife does occasionally but nostr:npub1m64hnkh6rs47fd9x6wk2zdtmdj4qkazt734d22d94ery9zzhne5qw9uaks ‘s process sounds much more convenient …and I never thought about using it in salads and breakfast bowls🫡
Looks so easy to do. I know my kids will love this
And the price ⭕️ premade jerky falls somewhere on the “rainbow chart” between gold and BTC😳🤯😂🤌🏽
🤣🤣 also shipping across the boarder
*border
Didn’t even think bout that😳…it’ll be another perk if yall are the 51st state😳👍🏽🤣
Mine's a completely different product, was my original point.
