Hardly. I mean, I'll take the compliment for sure but honestly, with the exception of high-end, in most restaurants I've ever worked at, when Chef takes a chef off the line to do some dishes, it's definitely considered like a break time.haha

Also, unless you've worked in a kitchen, here's a little know fact. Every single person knows that the most important job in the kitchen is the dishie. Everybody loves the dishie and gives nothing but mad respect to them. We always set aside a meal for them.