I actually meant my own, but realize it was poor phrasing. And sorry about your mom :/
Braggs eh? Think I've seen that before. And mother I assume is some sort of thing they leave on the bottle, only vaguely aware of such a thing.
Thanks for the tip!
Oh, that reminds me, heard another trick is honey and garlic. Soak garlic cloves in honey overnight or something, would have to dig up the post, but a couple people swore by it
Yeah that’s what my wife prefers is something she calls “fire cider” it’s ACV and garlic cloves, honey, lemons, tumeric, ginger, jalapeños/dried chiles, and oranges that she leaves soaking for months.
Me, I just think I can eat the rest of those but I only want to drink the ACV.
“With the mother” is a vinegar thing. It’s the organism that feeds off the ethanol converting it into acetic acid, the primary component of vinegar.
In Kombucha making, the mother is usually called a SCOBY.
