Elderberry syrup made with 3200 g of berries and 2200 g of honey. Now a few weeks of fermentation before straining. Thanks to @_fackler for the inspiration and technique 🙏💚 #elderberry #elderberrysyrup #foraging #oregon #bubbleup #fermentation

https://video.nostr.build/8d337283fafc55489c5310b286485aae31f3ab74b9a1dcc2d1cfdac8a3b0591e.mp4