What's that? We have mostly very light cake dough from whipped eggs and flour and it could definitely not be baked this big.😮

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It is a butter, egg, flour and milk cake. If it bakes well. Currently here in my country the cake is made like this, large upwards.

Will yiu cut it and fill with some cream or something?

If divided into three parts with vanilla custard.

It ends decorated

😍😍😍

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