Yeah, at a home kitchen, (with the exception of baking) fuck recipes. All my recipes at home are basically ingredient lists and not much more.

In a commercial kitchen, consistency is key so you need recipes to be strictly followed. I've only been working in the chocolate kitchen for a few months and am still in awe every shift I do. I wish chef would let us take more pics to post - but he is super strict about that. Incredible stuff, though!