Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.
Discussion
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One of my favorite shots with Campari is a Ferrari shot. Equal parts Fernet Branca and Campari.
But... if you want to kick it up a notch you add a teaspoon of coffee ☕️ well, now you have a
Glock in the Rarri 😉🍾🍻☕️