Yes, and I would add … reform the GRAS rules.

My understanding is that many countries require positive proof that something is safe before allowing it in food. Apparently the US has laxer rules where you can add stuff to food if you don’t know it’s harmful. Of course, those business don’t want to know if something is harmful. 🙈🙉

https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras

Also, the US forces these toxins on other countries too!

https://www.theguardian.com/business/2021/feb/16/revealed-monsanto-mexico-us-glyphosate-ban