Discussion
From the summary:
Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.
This is basically the preamble to the globalist/UN sustainable development diet.
I believe in large portions of free range meats. 🙏
A study of the damage fiat chefs inflict by losing sight of their food supplychains.
It is indeed an UN-sustainable diet. Funny how they put it in the name.