Donโ€™t worry team, I own a cast iron in every size.

Cast iron pans have limits.

nostr:note16hth85pzzrgh6q0zj4ppqn9hssg4ak0x6c3c7d4vqmhkwytfdhfqak4l7m

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๐Ÿ˜ฎโ€๐Ÿ’จ

oh weโ€™re team, not fam anymore fam ?

Yo another llama

Hey nostr:npub1fjj025e7grd9upgg09k5p8ntkdd9pvn0cvzrg4sh4vqhrq7c8tqqz3teuy this one of your reloโ€™s ๐Ÿฆ™๐Ÿ˜‚๐Ÿ’œ

Like a man

Cooks have limits, cast irons don't have limits.

Cast irons are reactive.

Not good for acidic ingredients.

There is a place for steel NVK.

Stainless steel is such a workhorse. Also my lady can manipulate her way around the kitchen with much more ease

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