Donโt worry team, I own a cast iron in every size.
Cast iron pans have limits.
nostr:note16hth85pzzrgh6q0zj4ppqn9hssg4ak0x6c3c7d4vqmhkwytfdhfqak4l7m
Donโt worry team, I own a cast iron in every size.
Cast iron pans have limits.
nostr:note16hth85pzzrgh6q0zj4ppqn9hssg4ak0x6c3c7d4vqmhkwytfdhfqak4l7m
๐ฎโ๐จ
oh weโre team, not fam anymore fam ?
Yo another llama
Hey nostr:npub1fjj025e7grd9upgg09k5p8ntkdd9pvn0cvzrg4sh4vqhrq7c8tqqz3teuy this one of your reloโs ๐ฆ๐๐
Like a man
Cooks have limits, cast irons don't have limits.
Cast irons are reactive.
Not good for acidic ingredients.
There is a place for steel NVK.
Stainless steel is such a workhorse. Also my lady can manipulate her way around the kitchen with much more ease
๐