I remember one of the highlights of cuisine in Nürnberg when I was there was basically half a piglet with a knife stuck in it.
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They still do that, but it's a boar roasted on a giant electric spit. 😂
Tastes damn good, fr.
I remember one of the highlights of cuisine in Nürnberg when I was there was basically half a piglet with a knife stuck in it.
They still do that, but it's a boar roasted on a giant electric spit. 😂
Tastes damn good, fr.