They have been spraying produce with a form of "lacquer" (the last couple of years) to give a shelf life that is about a week longer. Is AI responsible for providing information to poison our food in order to minimize spoilage and maximize profits tossing customers health to the wind? We need to go back to family farms and locally run (and stocked) grocery stores if we want to be focused on survival. AI could care less if we live.
📰 News Alert...
🔖 Title: How AI is Transforming Food Manufacturing from Farm to Factory Floors
🗓️ Published: 2025-08-28T22:01:21.000Z
📄 Summary: The food manufacturing industry is increasingly leveraging large language models and AI-powered tools to enhance productivity on farms and in factories. Leading companies like Cargill, Land O’Lakes, and PepsiCo are using AI for optimizing crop yields, improving meat-cutting efficiency, predicting demand fluctuations, and developing sustainable high-protein oat varieties. These innovations come at a crucial time as global food prices surge and the industry seeks new ways to increase operational efficiency and reduce waste. Despite challenges in applying AI across diverse agricultural supply chains, the potential to generate $250 billion annually underscores AI’s transformative impact on food production and supply.
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https://www.businessinsider.com/land-olakes-pepsico-cargill-predictive-ai-food-manufacturing-2025-8
🗞️ Source: Business Insider
💓 #FoodInnovation #SupplyChainAI #AgricultureTech
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