The other thing is that you'll want to have a consistent supply of you're going to be baking in any substantial amounts. The more consistent your inputs, the more consistent your results. Good bread, IMO, starts with good water, good flour, and good salt. (And a good starter if you're using sourdough, and yeast if you're buying yeast.)

Part of the reason why I don't bake is because I start obsessing over every little thing and

... It's not a good spiral. 😅