Bún chả – take on Vietnamese-style grilled turkey and prawn meatballs, served in a tangy sauce with rice vermicelli, a side of pickled kohlrabi and carrot, and fresh herbs https://www.diningandcooking.com/2035403/bun-cha-take-on-vietnamese-style-grilled-turkey-and-prawn-meatballs-served-in-a-tangy-sauce-with-rice-vermicelli-a-side-of-pickled-kohlrabi-and-carrot-and-fresh-herbs/ #EuropeEats